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Showing posts with label cappuccino. Show all posts
Showing posts with label cappuccino. Show all posts

Fabulous Gayo Coffee from Takengon

Fabulous Gayo Coffee from Takengon. Why?

If you want to enjoy authentic Indonesian coffee different from instant coffee, then you need to taste coffee Papua, Bali or Gayo original coffee from Aceh Province, Indonesia. The uniqueness of the taste and aroma of coffee from Gayo will bring the audience to feel the same sensation of coffee-coffee from Ethiopia or Latin America with floral-like characters such as black tea to dried-fruit while still carrying the classic taste characteristic nan typical Arabica Sumatra, spice.

Why Gayo Coffee is one of a kind and delightful?

This celebrated espresso in Europe and America is exceptionally remarkable as it develops and is developed at a height of more than 1,400 masl in Takengon, the Gayo Highlands. This espresso plant is overseen by the hands of espresso agriculturists, so Gayo espresso is otherwise called one of Indonesia's best espresso.
 
Kopi Gayo, Gayo coffee, Takengon, espresso, cappuccino, coffee lovers,
Gayo coffee. Image: kompasiana.com
Gayo espresso is likewise ordinarily called Aceh Gayo Coffee. As the name infers, this espresso is overseen by Gayo individuals who are unique occupants Takengon. Aceh Gayo Coffee is of the Arabica sort.

This espresso has been confirmed Geographical Indication (IG). Testament of Geographical Indication is a sign demonstrating the birthplace of a decent on account of geological, regular, human, or blend. In this way, it delivers certain attributes and qualities in the merchandise created. No big surprise if the joy Gayo espresso has been perceived by global espresso sweethearts.

In the event that you need to be solid and appreciate the essence of certified espresso, at that point you have to diminish the utilization of sugar sum or don't utilize sugar by any means. In the event that the first espresso is blended with sugar, at that point the essence of espresso will be harmed.

How to get tasty espresso?

- Use high temp water specifically from the fire/stove. Heated water from a canteen or water gadget does not coordinate or won't feel right. Pour the heated water from the stove/fire into an espresso filled glass and let remain for around 3 minutes.

- Then mixed, espresso powder will come down to the base of the glass, your espresso is prepared to be delighted in.

- Should be taken in the morning before beginning work or late evening.
 
Kopi Gayo, Gayo coffee, Takengon, espresso, cappuccino, coffee lovers,
Fantastic coffee from Gayo. Image: maxmanroe.com
- It is additionally fitting not to drink genuine espresso during the evening, you may think that its hard to rest soundly. Espresso is exceptionally valuable when you savor the morning before beginning the action. Obviously you can likewise appreciate some espresso toward the evening at a rest with your companions, family and business partners.

On the off chance that you need to begin another business, possibly Gayo espresso you can make as a special symbol in your coffeehouse. You can serve coffee or cappucino, which is more tasty than some espresso you find in Paris, Italy, Tokyo or New York.



Urgent information for the true coffee connoisseur

coffee lovers, coffee connoisseur, cappuccino, drink coffee, coffee break, drink coffee wisely, benefit of coffee, coffee side effect, coffee for health,
Enjoy coffee wisely. Image: pinterest.com
Are you a true coffee connoisseur? Perhaps you've been addicted to coffee, so no day without coffee.

Coffee has long been a part of social events, business meetings, political negotiations, or the meeting of two lovers who are in love, also interspersed with a cup of coffee or cappuccino. It looks like coffee is part of the life of the world in a variety of situations. I'm sure more people drink a cup of coffee than a glass of wine or champagne.

Most people drink coffee in the morning, at the office and after dinner. Drink coffee and other beverage that contain coffee such as cappuccino or caffè latte become a life style. That’s why a lot of CafĂ© or coffee shop provides black coffee, espresso, cappuccino, cafe late, etc. Coffee can make you happy, healthier, richer, and also other side effects.

Millions of people around the world look forward to a cup of coffee whether at home, whilst on the move or at work. The aroma, taste and the sense of feeling “refreshed” after a cup of coffee brings pleasure to many of us, as we go about our daily lives.

The genetic of coffee has been revealed

coffee genetic, coffee tips, coffee news, cappuccino, espresso, coffee farmer, coffee break, coffee business, coffee shop,
Let’s drink coffee with a new taste. Image: pinterest.com
An achievement of science has revealed. This is tremendous news, especially for coffee lovers. Entrepreneurs or companies in the field of coffee will also welcome the amazing news. The findings are published in scientific journals in the United States. If composition human genes or other creatures have been found, the genetic makeup, or genome copies have started strung. 

The study, recently discovered, could provide new insights into the coffee flavor and aroma of coffee that can be created on one's favorite drink. True coffee lovers will probably curious about this important discovery. Do you also get to enjoy a cup of coffee or espresso and cappuccino with coffee aroma, and taste new, based on this new discovery?

coffee genetic, coffee tips, coffee news, cappuccino, espresso, coffee farmer, coffee break, coffee business, coffee shop,
Coffee, espresso and cappuccino. Image: sciencedaily.com
This coffee genetic discovery could certainly help the development of the coffee plant, even helping to develop new varieties. Also increases the durability of the effect of coffee on the environment such as climate change and pesticides. The true fan would want to enjoy coffee coffee more natural, with a genuine flavor real coffee.

Victor Albert, professor of biological sciences at the University at Buffalo, USA said that "By knowing the genetic makeup of coffee can help us understand the other interesting things besides enjoying coffee in the morning." Her team compiled the genetics of the species Coffea canephora coffee. Types of coffee Robusta coffee is one of them. Robusta coffee account for 30 percent of production in the world.

The myth, fact, history and the secret of cappuccino

 cappuccino, coffee, cappuccino machine, cappuccino makers, kopi luwak, cafe, organic coffee, coffee shop, Italian cappuccino, history, myth, cappuccino facts
Would you like to drink cappuccino with her? Image: news.com.au
Almost all true coffee fans certainly ever drank a cup of cappuccino, a coffee-based beverage creation. Cappuccino has long been popular all over the world and is sure to be a menu in a variety of local cafes and in the fancy coffee shops. 

Coffee has come a long way since the days of adding hot water to a teaspoon of instant granules, and the cappuccino you enjoy at your local cafe is much more achievable at home. 

There are many myths in the world of an event, or the background of other things, as well as cappuccino. A myth says that the cappuccino's silky magic is beyond the grasp of home baristas. It's just too delicate of a dance, best left to the cafe.

But the reality of cappuccino as mentioned in illy.com turns out that the great cappuccino is available to delight discerning coffee lovers, right in their own kitchens. It takes some practice with water, steam and foam, along with the right equipment on your counter top. You'll want an espresso machine with a built-in steaming wand.

Another Myth: the foam on an Italian cappuccino is different, but the Truth; they don’t heat the foam as much. It’s lighter and cooler than ours. Because of this and the fact that they use less milk overall, coffee lines in Italy move super fast. You never wait more than a couple minutes.

The history

How to start a fantastic coffee shop



cafe, coffee shop, kopi luwak, organic coffee, arabica, robusta, cafe latte, barista, coffee business, coffee shop business, coffee franchise
A new cafe in Pondok Indah Mall, Jakarta. Image: Komang Setiabudi

Are you a true coffee connoisseur? Do you understand the robusta and arabica coffee taste?  Perhaps you also understand about organic coffee and had also enjoyed a delicious of Kopi Luwak (civet  coffee) in Bali or Jakarta.  

 It turns out you also know how to mix coffee at home with a traditional coffee machine or your home, so you will not be disappointed if served a delicious coffee from the barista at the coffee shop that you visit. Therefore you get inspiration and ideas to build your own cafe business.
cafe, coffee shop, kopi luwak, organic coffee, arabica, robusta, cafe latte, barista, coffee business, cafe in paris, coffee shop business, coffee franchise, cappuccino
German soldiers sit outside a Paris cafe on the Champs Elysees on Bastille Day in 1940. Image: dailymail.co.uk


Facts and myths of espresso


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Image: indiereader.com
When you are going to order a cup of coffee at a coffee shop, you will see the list of menu offerings range of coffee as black coffee, cappuccino, cafe latte and espresso coffee. Espresso was first discovered around 1900 in Italy, which freely translated means a cup of espresso coffee served quickly. Today, often found people pronounce or spell it wrong to "expresso". Pronunciation it does not need to be a serious problem, but a professional barista will smile, and it will make you a cup of espresso.

Espresso invented in 1884 in Italy. Espresso is made by forcing pressurized hot water through finely ground coffee. The espresso is the base ingredient of some of the most famous and popular beverages such as cappucino, cafe latte, machiato, and mocha. 

Do you agree, if you've never drank a cup of espresso, then you can not be called a true coffee connoisseur?
 

Yummy coffee on campus

Coffee stall in Atmajaya University, Jakarta, Indonesia.
This January I drove my son to a univesity in Jakarta because he had to take a test in order to be accepted in the college campus is located in a famous intersection in the city. While waiting for my son who definitely wanted to study in this college, my wife and parents of prospective college students were invited by the university president to watch a presentation on the rights and obligations of the students when later accepted by a faculty of this university. 

After the presentation, my son is still following the second test, then I and my wife  headed to the campus canteen to look for snacks, and who knew there was a cup of coffee that you can enjoy while waiting for my son completed test.

Italian Art of Drinking Coffee



Italian coffee, Ethiopian coffee, european coffee
Romantic moment with Italian Espresso. Image: him.uk.msn.com
Italy is famous for its old culture and history. Many relics of history that has become an icon like the Leaning Tower of Pisa, gladiator in Colosseum, spaghetti, scooters, gondola in Venice, luxury fashion, and many others.
The Italians also known very romantic (you have to prove it) and had a passion and love for the culinary. We have several pasta dishes like spaghetti and pizza. Thanks to the history of coffee from Ethiopia who spread from Africa, the Arabian Peninsula, Turkish coffee finally arrived in Europe. What is your favorite Italian coffee aroma?

Miss Coffee

Miss Coffee, black coffee, coffee farmers, Putu Anandita Miss Coffee

Miss Coffee Indonesia. Image:  Katon/Okezone.com

Early last June, Putu Anandita, a Balinese girl,  crowned as Miss Coffee Indonesia 2012. Now she is Ambassador Coffee of Indonesia.
For the first time, Indonesia successfully held the Miss Coffee Indonesia contest. This event is an opportunity to choose the "funnel" of Indonesian coffee in the world. Association Competition held by Duta Indonesia (ADI) is also aimed at strengthening the declaration of agro-tourism in Indonesia.

Indonesia is known as a producer of excellent quality coffee. You can discover Indonesian coffee plantation on the island of Java, Toraja, Bali, Papua and Gayo (Aceh) and other areas in the archipelago. This is the task of Miss Coffee Indonesia to promote Indonesian coffee to all over the world.